The Food & Beverage Department is currently seeking line cooks to work in various food outlets around the resort. We are seeking professional, self motivated team players to work in a high paced and challenging environment. This is a Flex Year Round, benefit eligible position that pays $20.00 $22.00/hr., based upon experience. Those applying for this job should be energet

Observe and follow all company policies and established procedures. Maintain a neat, well groomed personal appearance at all times and follow company personal appearance policy. Assign fixed activities to Hannaford to Go associates during idle periods. Treat all associates with fairness, dignity, and respect. Assist in special projects and perform other functions as assig

The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position. TASKS AND RESPONSIBILITIES Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding o

The Seasonal Line Cook is a self motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full service, high volume environment. This is a Seasonal full time position that pays $21 $23 per hour, based upon experience. ESSENTIAL DUTIES Maintains and ensures food production is produced in accordance w

The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position. TASKS AND RESPONSIBILITIES Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding o

Under close supervision, assists with the preparation and serving of food items regularly listed on the daily menu in the dining facilities. Works in any general cooking preparation areas where needed, eg. grill, pizza, bakery, etc. Receives on the job training in general food service and sanitation procedures and in proper use and cleaning of kitchen equipment and machin

This full time year round role provides leadership to grow the continued success, service and food quality for Stratton Mountain Resort's Food and Beverage operations. This role can successfully lead and operate Full Service, Quick Service and Catering operations. This position has a key administrative component in overseeing food product purchasing standards, developing

Flex Year Round At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES

Year Round At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES GETT

Job Location Homestead Saint Albans, VT Position Type Full Time   Salary Range $23.00 $25.00 Hourly Sous Chef Meridian Senior Living believes that "Everyone Deserves a Great Life." To us, a great life in our communities starts with great employees. What makes a great employee, you ask? We believe a great employee is someone that understands that our work is hard yet r

PREP COOK Supervised by Kitchen Manager Aid cook in food preparation Prep simple grab and go offerings Heating products Portioning according to specs Keep food prep area clean Adheres to food safety standards making sure food is safe and free from contaminants REQUIRED 18 years of age Able to meet physical demands Lift 25 lbs Stand on feet for long periods of time Ability

To ensure food is cooked in accordance with established standards in order to provide optimal customer service. EXAMPLES OF DUTIES Prepares all food items according to standard recipes and/or as specified on guest check. Checks and controls the proper storage of product and portion control size. Keeps all refrigeration, storage and working areas in clean and in proper wor

The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position. TASKS AND RESPONSIBILITIES Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding o

Summary Directs, coordinates and evaluates assigned kitchen, food production and food service associates. Essential Duties and Responsibilities Efficiently prepares high quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery. Ensures proper presentation, food quality, portion control a

Comply with all company policies, procedures, and government regulations. Meet all applicable productivity guidelines. Treat all co workers with fairness, dignity, and respect. Develop product knowledge in all areas of the meat/seafood department including cooking procedures. Assist in special projects and perform other functions as assigned by supervisor. Assist in train