Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, non patient, and retail areas. BASIC KNOWLEDGE Advanced knowledge of food production, sanitation, safe food handling, and basic principles of nutrition science is required. Knowledge of weight and measure conversion, cooking and baking techniques and vocabulary and

Job Ref R0046319 Category Food Service Health Care Partner The University of Vermont Medical Center Location 111 Colchester Ave, Burlington, VT Department Nutrition Business and Talent Acq Job Type Regular Primary Shift Variable Hours TBD Hours per Week 40 Weekend Needs Every Other Pay Rate $16.63 $24.59 per hour At The University of Vermont Medical Center food matters to