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Job Ref R0049298 Category Food Service Employment Type Part Time Location 30 Porter Dr, Middlebury, VT Department Porter Nutrition Services Job Type Regular Primary Shift Day Hours 10 30 AM 7 00 PM Hours per Week 32 Weekend Needs Every Other Pay Rate $15.00 $18.48 per hour Primary hours for position are 10 30am to 7 00pm. Position eligible for $2,400 employment bonus see
Posted 11 days ago
Observe and follow all company policies and established procedures. Maintain a neat, well groomed personal appearance at all times and follow company personal appearance policy. Assign fixed activities to Hannaford to Go associates during idle periods. Treat all associates with fairness, dignity, and respect. Assist in special projects and perform other functions as assig
Posted 28 days ago
Comply with all company policies, procedures, and government regulations. Meet all applicable productivity guidelines. Treat all co workers with fairness, dignity, and respect. Develop product knowledge in all areas of the meat/seafood department including cooking procedures. Assist in special projects and perform other functions as assigned by supervisor. Assist in train
Posted 30 days ago
Job Ref R0046403 Location 111 Colchester Ave, Burlington, VT Category Food Service Employment Type Per Diem (position has no committed hours and is not benefit eligible) Hospital The University of Vermont Medical Center Department Nutrition Services Main Kitchen Job Type Regular Primary Shift Day/Eve 8hr Hours Other Weekend Needs Every Pay Rate $17.34 $26.01 per hour Week
Posted 11 days ago
Job Ref R0061072 Category Food Service Employment Type Full Time Location 115 Porter Dr, Middlebury, VT Department Porter Nutrition Services Job Type Regular Primary Shift Day Hours 10 00 AM 6 30 PM Hours per Week 40 Weekend Needs Every Other Pay Rate $15.00 $18.48 per hour $3,000 employment bonus APPLY TODAY!!! See below for details. Shift is 10 00am to 6 30pm, must be a
Posted 17 days ago
Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, non patient, and retail areas. BASIC KNOWLEDGE Advanced knowledge of food production, sanitation, safe food handling, and basic principles of nutrition science is required. Knowledge of weight and measure conversion, cooking and baking techniques and vocabulary and
Posted 18 days ago
Job Ref R0046319 Category Food Service Health Care Partner The University of Vermont Medical Center Location 111 Colchester Ave, Burlington, VT Department Nutrition Business and Talent Acq Job Type Regular Primary Shift Variable Hours TBD Hours per Week 40 Weekend Needs Every Other Pay Rate $16.63 $24.59 per hour At The University of Vermont Medical Center food matters to
Posted 26 days ago
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